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Recipe for two: Cinnamon rolls

The first time I tried Cinnamon Rolls was last winter, here in London. This time, instead of buy them, I decide to make them myself!
Easy cinnamon rolls with few ingredients and no complicated steps. Just proof, roll out and bake! Plus, they're delicious, fluffy and gooey!

PS: they could be vegan if you use a dairy free milk and butter!

2 + ¼ tsp of yeast 1 cup (240 ml) milk 1/2 cup (112 g) butter 1/4 tsp salt 3 cups (408 g) all purpose flour 1 1/2 tsp ground cinnamon 1/4 cup + 1 Tbsp (63 g) light brown sugar

In a large sauce pan (or in a bowl in the microwave at 30 sec increments), heat the milk and 3 Tbsp of butter until warm and melted, never reaching boiling. Remove from heat and let cool, it should be warm but not too hot or it will kill the yeast. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes, then add 1 Tbsp sugar and the salt and stir. Next add in flour, stirring as you go; the dough will be sticky. When it is too thick to stir, …

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